Login to Save Like

Ingredients

• 1.3 litres water
• 450 g pork riblets or pork ribs, cut to pieces
• 5 tomatoes, sliced
• 1 large onion, sliced
• 2 tsp tamarind paste
• 1 1/2 tsp salt
• 450 g French beans
• 250 g aubergines
• 300 g okra, sliced
• 1 large daikon radish, sliced
• 300 g spinach or pak choi
• boiled jasmine rice, to serve

Description

Mae William And John Torode Make A Fragrant Pork And Tamarind Soup, Perfect For A Refreshing Light Supper

UK TV