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Ingredients

• 140 ml rice vinegar, or Mirin
• 70 g sugar
• 1/2 tsp salt
• 1 tsp concentrated dashi stock or dashi powder

• 675 g sushi rice, (short-grain white rice)
• 900 ml water

• 1/2 sheets yaki nori seaweed, available from specialist Japanese stores and some supermarkets
• wasabi, to taste
• 100 g raw salmon
• 1 roasted red pepper, sliced
• 185 g can tuna
• 2 tbsp mayonnaise
• shiso leaves

Description

Reiko Kashimoto’s Teaches John Torode How To Make The Most Simple Sushi Roll - Vary The Fillings According To What You Fancy

UK TV