Ingredients
For the soup- 1 kg beetroot, peeled and sliced
- 200 g carrots, peeled and sliced
- 100 g parsley root, sliced
- 200 g celery, sliced
- 120 g apples, quartered and core removed
- 1.5 large water
- 4 cloves garlic, peeled
- 3 tsp whole pimento leaves
- 1 bay leaf
- 4 tbsp white wine vinegar
- 2 tsp dried marjoram
- sugar
- knob of butter
- 20 g onions, finely chopped
- 40 g dried mushrooms, soaked in a little hot water
- 100 g flour
- 4 tbsp hot water
- 1 egg
Description
Robert Kusy Makes A Perfectly Pink Soup With John Torode
UK TV
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