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Ingredients

• 50 g wild mushrooms, soaked in cold water for 2 hours
• 500 g sauerkraut, roughly chopped
• 2 tbsp butter
• 1 onion, chopped

• 100 g flour
• 1/2 glasses hot water
• 1 egg

• knob butter
• 1/2 onion, chopped
• 4 rashers bacon, chopped

Description

Robert Kusy Shows John Torode His Version Of Traditional Polish Dumplings With Cabbage And Fried Bacon

UK TV