Ingredients
For the mushroom tart- flour, for dusting
- 500 g ready-made puff pastry
- 1 egg, yolk only
- 100 g morel mushrooms
- 20 g butter, at room temperature
- 2 bunches asparagus
- 50 ml white wine or dry cider
- 1 shallots, chopped
- 2 tbsp crme frache
- 1 tbsp mature cheddar cheese
- 50 g unsalted butter
- 1 tbsp olive oil
- 1 tbsp chopped parsley
- green Tabasco sauce
- 1 tbsp lemon juice
Description
Shaun Hill’s Recipe Makes A Moreish Treat Out Of This Season’s English Asparagus, Served With A Morel Mushroom Tart
UK TV
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