Ingredients
For the tarragon vinaigrette- 1/4 lemons, juice only
- 4 tbsp white wine vinegar
- 1 small pinches caster sugar
- 250 ml olive oil
- 1 clove garlic, peeled and halved
- 2 sprigs tarragon
- drizzle olive oil
- 30-40 asparagus
- 8 slices wild boar proscuitto
- parmesan shavings
Description
John Burton Race Celebrates The British Asparagus Season With A Quickly Prepared Warm Lunchtime Salad
UK TV
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