Artichoke, purple sprouted broccoli and Parma ham


  • purple sprouting broccoli
  • avocados, cooked and halved
  • olive oil, for frying
  • Parma ham
  • lemon oil, for drizzling
  • handfuls tarragon
For the dressing

  • 2 tbsp crme frache
  • 1 cloves garlic, crushed
  • squeeze lemon juice
  • dashes of milk


Matt Tebbutt’s Salad Is Full Of The Fresh Flavours Of Spring

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