Ingredients
- purple sprouting broccoli
- avocados, cooked and halved
- olive oil, for frying
- Parma ham
- lemon oil, for drizzling
- handfuls tarragon
- 2 tbsp crme frache
- 1 cloves garlic, crushed
- squeeze lemon juice
- dashes of milk
Description
Matt Tebbutt’s Salad Is Full Of The Fresh Flavours Of Spring
UK TV
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