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Ingredients

• 2-3 sprigs rosemary, leaves only
• 2-3 sprigs thyme, leaves only
• 1 handfuls sage, leaves only
• 1 handfuls oregano, plus extra whole leaves for garnish
• 1-2 tbsp Dijon mustard
• 300-350 g piece of beef fillet, tied with string
• 2 tbsp olive oil, plus extra for drizzling
• 1 beetroot, peeled
• balsamic vinegar, for drizzling
• 75 g pecorino cheese
• 1 orange, preferably a blood orange, halved

Description

Aaron Craze Serves Up This Well-loved Italian Starter, Adding More Flavours With Beetroot, Herbs And Pecorino Cheese

UK TV