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Ingredients

• 1 kg clams, scrubbed and cleaned
• 3 cm ginger
• 3 sticks celery, white central part of stem only
• 3 tbsp vegetable oil
• 2 red chillies, seeds removed and finely chopped
• 3 cloves garlic, thinly sliced
• 400 g bean sprouts, trimmed and rinsed
• 200 g shelled edamame
• 1 tbsp soy sauce
• 1 lime, juice only
• 1 small bunches coriander, leaves picked

Description

This Japanese Seafood Dish From Tom Kime Couldn’t Be Healthier

UK TV