Ingredients
- 100 g butter, plus extra for frying
- 1 tbsp olive oil
- 3 cloves garlic, crushed
- 1 onion, finely chopped
- 1 red chilli, seeds removed and finely chopped
- 850 ml hot fish, chicken, or vegetable stock
- 320 g Arborio risotto rice
- 280 ml white wine
- 2 tsp saffron, plus extra for garnish
- 450 g frozen shrimps
- 1 large handfuls frozen petit pois
- 4 large raw tiger prawns, butterflied
- 1 lemon, juice only
- 4 handfuls rocket
Description
Tiffany Goodall Creates An Italian Dish Inspired By Spanish Paella, Bursting Full Of Rich Flavours And Colours
UK TV
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