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Ingredients

• 12 fresh Cornish anchovy fillets, filleted
• olive oil, for frying
• sea salt
• 4-8 heads purple sprouting broccoli
• 4 duck eggs
• 1 tbsp English parsley, finely chopped
• lemon wedges, to serve

• 2 tsp Dijon mustard
• 1 clove garlic, crushed
• 1 tbsp red wine vinegar
• 3 tbsp olive oil
• 3 salted anchovy fillets, finely chopped
• 1 tbsp brown crab meat, chopped
• 1 tbsp capers, chopped
• 3 shallots, finely chopped

Description

Tom Pemberton’s Dish Of Fresh Anchovies And Broccoli In A Piquant Dressing Makes A Wonderful Lunch Or Light Supper

UK TV