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Ingredients

• 2 large handfuls seedless red grapes, stalks removed
• 4 tbsp pomegranate molasses

• 1 celeriac, peeled and cut into 8 chunks
• 10 tbsp unrefined caster sugar
• 1 lemon, pared zest and juice
• 1 1/2 tbsp polenta
• 2 tbsp plain flour
• 1 tsp ground ginger
• 1 tsp baking powder
• 1 egg
• 1/2 tsp pure vanilla extract
• 2 tbsp thick yogurt
• butter or vegetable oil, for frying

• 100 ml crme frache
• fresh pomegranate seeds

Description

Celeriac Gets A Sweet Makeover In This Exotic Pudding From Peter Gordon

UK TV