Almond, apricot and cranberry yogurt bites

Ingredients

For the bites

  • 75 g whole almonds
  • 75 g dried cranberries
  • 75 g dried apricots, cut into cranberry size pieces
  • 25 g desiccated coconut
  • 50 g rice crispies
  • 2 tbsp golden syrup
  • 50 g dark brown sugar
  • 50 g butter
For the icing

  • 1 heaped tbsp wholemilk yogurt
  • 200 g icing sugar, sieved
  • 50 g cream cheese

Description

Serve Tana Ramsay's Fruity Morsels With A Steaming Mug Of Hot Chocolate For A Great Winter Snack

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