Aniseed and guinness bread


  • 25 g yeast, (fresh, if possible)
  • 700 ml Guinness, at room temperature
  • 250 g dark rye flour
  • 750 g strong bread flour
  • 20 g salt
  • 1 tbsp aniseed-flavoured alcohol eg pastis
  • flour, for dusting


Richard Bertinet's Dark Rye Bread Is The Perfect Accompaniment To Oysters And Other Seafood

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