Almond rice


For the almond rice

  • 200 g whole unblanched almonds
  • 1 tbsp butter, for greasing
  • 220 g short-grain pudding rice
  • 1 litre milk
  • 1 vanilla pod, split lengthways
  • tsp salt, optional
  • 2 tbsp clear honey, optional
  • 2 tbsp caster sugar
  • 1 tbsp vanilla sugar or tsp vanilla extract
  • 500 ml whipping cream
For the cherry sauce

  • 425 g tin whole black cherries, in syrup, pitted
  • 1 tbsp cornflour
  • 2 tbsp brandy, optional


This Creamy Rice Pudding Flavoured Is Served With A Warm Cherry Sauce To Ensure Marianna Esbensen's Danish Dessert Is A Real Winner!

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