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Ingredients

• 4 tbsp olive oil
• 2 wild rabbits, jointed
• 4 rashers dry cured bacon, cut into 1cm strips
• 150 g Milano salami, chopped
• 600 ml beer
• 200 g carrots, cut into chunks
• 4 sticks celery
• 300 g shallots, halved
• 2 tsp Dijon mustard
• 2 bay leaves
• 2 cloves garlic, finely sliced
• 1 cm piece ginger, peeled and finely chopped
• 150 g sultanas
• 1 tsp plain flour, mashed with 1 tsp softened butter

Description

Andrew Naylor Flavours This Rustic Casserole With Beer, Mustard, Garlic And Ginger With The Addition Of Sultanas For A Fruity Twist

UK TV