Ingredients
- 1 tsp ghee
- 50 g basmati rice, soaked for an hour, drained
- 1.5 litre milk
- 3 tbsp whole almonds
- 100 g sugar
- 50 g fresh coconut
- 25 g raisins
- 50 g chironji nuts, (optional)
- 50 g pistachio nuts, cut into slivers
- 50 g blanched almonds, cut into slithers
- 1/2 tsp green cardamom, seeds ground
- 2 tsp kewra essence
- silver or gold leaf, to decorate
Description
This Creamy Spiced Rice Pudding, Mewa Ki Kheer, Makes A Delightful Ending To An Indian Meal, From Marwari Cook Gunjan Goela
UK TV
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter