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Ingredients

• 125 g gram flour
• 1 kg lamb, very finely minced
• 125 g cashew nuts
• 150 g lamb kidney fat
• 3 onions, finely chopped
• 2 tbsp white poppy seeds
• 4 tbsp onion paste, (see recipe)
• 1 tsp ground cloves
• 2 tsp ground green cardamom
• 11/2 tsp red chilli powder
• 1 tsp ground white peppercorns
• 125 g raw papaya, grated
• 1/2 tsp ground nutmeg
• 1/2 tsp ground mace
• 1/2 tsp dried rose petal, crumbled, (optional)
• 1 tsp strands saffron
• 1 tbsp rose water
• 75 g ghee or clarified butter, plus 1 tbsp for basting

• 2 large onions, sliced
• 2 tsp salt
• oil, for deep-frying
• 50 ml warm water

• pinch saffron
• 2 tbsp warm milk

• 1 onion, cut into rings
• lemon wedges

Description

These Minced Lamb Kebabs From Mughlai Cook Salma Husain Are Enriched With Kidney Fat And Sweetened With Cloves - Ideal To Cook Over A Hot Barbecue

UK TV