Ingredients
For the duck breast- vegetable oil, for frying
- 1 duck breast, fat scored
- 100 ml Sourz apple liqueur
- small bunch radishes
- 2 Little Gem lettuce
- 1 stick celery
- 3 spring onions
- small punnet cress
- small bunch chives
- small handful pea shoots
- 50 ml olive oil
- 50 ml cider vinegar
- 1 tsp mustard
- 1 clove garlic, crushed
Description
Ollie Rowe Serves Slithers Of Rare Duck Breast Over A Crunchy Salad For A Perfect Light Lunch
UK TV
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