Apricot and almond yogurt coated bites

Ingredients

For the bites

  • 75 g whole almonds
  • 50 g rice crispies
  • 150 g dried apricots, chopped into 6 pieces
  • 25 g desiccated coconut
  • 2 tbsp golden syrup
  • 50 g dark brown sugar
  • 50 g margarine
For the icing

  • 1 tbsp whole milk yogurt
  • 50 g cream cheese
  • 200 g icing sugar, sieved

Description

Tana Ramsay Whips Up Some Sweet And Crunchy Fruit And Nut Snacks In Minutes

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