Ingredients
For the stuffed tomatoes- 20 baby tomatoes
- 800 ml cold water
- 100 ml red wine vinegar
- 150 g canned tuna, drained
- 1/2 bunches flat leaf parsley, leaves chopped
- 1 lemon, juice only
- salt andfreshly ground black pepper
- olive oil
- 200baby g sweet peppers
- 150 g soft goats' cheese
- 1 pinches chopped fresh rosemary
- flat leaf parsley
- 1/2 tsp finely chopped fresh basil
- 1 tbsp olive oil
Description
Angela Hartnett Demonstrates Two Classic Italian Starters: Baby Tomatoes Stuffed With Tuna And Baby Peppers Stuffed With Goat's Cheese
UK TV
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