Ingredients
- 7 cloves garlic
- 75 g walnuts
- 150 ml walnut oil
- 1 tbsp flat leaf parsley, chopped
- olive oil
- rare duck breast
- watercress, to serve
Description
Diana Henry's Intense Garlic Sauce With Walnuts Makes A Great Accompaniment To Succulent, Lightly-cooked Duck
UK TV
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter