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Ingredients

• 700baby g new potatoes, cut in half if more than 4cms
• 25 g walnuts, roughly chopped
• 16-24 asparagus
• 80 g young spinach
• 100 g soft goats cheese log or 75g vegan soft cheese, thinly sliced
• 6 large radishes, sliced

• 50 ml olive oil
• 2 tbsp lemon juice
• 2 tsp runny honey, (or apple concentrate for vegans)
• 2 tsp wholegrain mustard

Description

Melting Cheese And Warm Potatoes Make This Spring Dish From The Vegetarian Society A Veggie Treat

UK TV