Ingredients
For the filling- 450 g Bramley apples, peeled, cored and sliced
- 200 g rhubarb, sliced
- 1 knob butter, plus extra for greasing
- 75 g light brown sugar
- 1 pinches ground cinnamon
- splash cider brandy
- 2 cm ginger, peeled and grated
- 100 g butter, diced
- 200 g plain flour
- 1 pinches ground ginger
- 50 g demerara sugar
- double cream, or custard
Description
Tom Parker Bowles Makes A Traditional British Pud For When You Need A Bit Of Home Comfort View More Crumble Recipes
UK TV
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