Ingredients
For the syrup- 3-4 pomegranates, juice only, or 250ml pomegranate juice
- 4 tbsp clear honey
- 1 tbsp pomegranate molasses
- 1 large lemon, whole
- 350 g ground almonds
- 300 g caster sugar
- 115 g plain flour
- 1 tsp baking powder
- 150 g butter, cubed, plus extra for greasing
- 6 eggs
- 2 pomegranates, seeds only
Description
Silvena Rowe Bakes An Irresistible Lemon Cake With Ground Almonds, Oozing With Pomegranate Syrup
UK TV
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