Ingredients
For the spicy corn salad- 50 g French beans, sliced diagonally
- 2 tbsp olive oil
- 1 lime, juice only
- pinch cayenne pepper
- pinch cumin
- salt and black pepper
- 3 tbsp tinned sweetcorn
- 2 spring onions, sliced
- 1/4 red peppers, diced
- 1/2 red chilli, diced
- pinch coriander leaves
- pinch flatleaves parsley
- 1 whole rainbow trout
- 5 g ginger, sliced
- 1/2 red chilli, diced
- 1 tsp coriander seeds
- 1/2 stalks lemongrass, bruised
- 1 bay leaf
- 2-3 sprigs coriander
- 50 ml white wine
- 20 g butter, diced
Description
Lemongrass, Ginger And Coriander Provide A Fragrant Bed And A Sumptuous Sauce For Eadie Manson's Healthy Dish Of Oily Fish
UK TV
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