Aromatic chilli salmon

Ingredients

For the salmon

  • 3 salmon
  • 150-175 ml whiskey
  • 5 tbsp light soy sauce
  • 2 tbsp vegetable oil
  • plain flour, for dusting
  • steamed rice, to serve
For the sauce

  • 1 tbsp Chinese or Korean chilli paste
  • 5 tbsp whiskey
  • 2 spring onions, sliced into 3cm lengths
  • 4 thin slices ginger, peeled and finely chopped
  • 1 tsp sesame oil
  • 1 tbsp clear honey
  • 3 tbsp hot water
For the stir-fried courgettes

  • 2 tbsp oil
  • 2 cloves garlic, finely chopped
  • 2-3 courgettes, peeled and finely chopped
  • light soy sauce
  • chopped spring onions, to garnish
For the garlic broccoli

  • 500 g broccoli, separated into florets
  • 4-5 tbsp oil
  • 2 cloves garlic, finely chopped
  • 3 tbsp light soy sauce

Description

Soy Sauce And Whisky Are Combined In A Chinese-Scottish Fusion Dish From Lin McKenzie

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