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Ingredients

• 175 g red camargue rice
• 2 tbsp light olive oil
• 150 g finely diced red onions
• 1/2 tsp cardamom seeds
• 1/2 tsp ground allspice
• 11/2 tbsp raisins
• 100 g vegetarian diced feta cheese, or 40g toasted pine nuts
• 3 tbsp chopped parsley
• 1 butternut squash
• 2 large red peppers, cut into eight slices
• 1 tbsp balsamic vinegar
• 100 g cranberry sauce
• 1/2 lemon, juice only

Description

Exotic Red Rice Is Sandwiched Between Two Slices Of Butternut Squash Making An Impressive Dinner Party Dish From The Vegetarian Society

UK TV