Ingredients
- 300 g trimmed leeks, finely sliced
- 200 ml light vegetable stock
- 200 g trimmed brussels sprouts
- 2 tbsp freshly squeezed lemon juice
- salt and black pepper
Description
Spruce Up Your Christmas Sprouts By Adding Leeks And Lemon Juice, In This Simple Citrus Inspired Recipe From The Vegetarian Society
UK TV
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