Ingredients
- 1x250 g ricotta cheese
- 200 g spinach
- 2 tbsp softened butter, mixed with 1 tsp paprika, 1 tsp cayenne pepper, tsp turmeric
- 1 tbsp olive oil
- 3 cm ginger, peeled and grated
- 2 cloves garlic, peeled and finely chopped
- 1 red chilli, finely chopped (optional)
- small bunch parsley, chopped
Description
Nadia Pendleton's Ricotta-enriched Side Dish Makes A Tasty Accompaniment To Spicy Stews
UK TV
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