Ayib be gomen (spinach with spiced fresh cheese)


  • 1x250 g ricotta cheese
  • 200 g spinach
  • 2 tbsp softened butter, mixed with 1 tsp paprika, 1 tsp cayenne pepper, tsp turmeric
  • 1 tbsp olive oil
  • 3 cm ginger, peeled and grated
  • 2 cloves garlic, peeled and finely chopped
  • 1 red chilli, finely chopped (optional)
  • small bunch parsley, chopped


Nadia Pendleton's Ricotta-enriched Side Dish Makes A Tasty Accompaniment To Spicy Stews

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