Ingredients
For the tabbouleh- 150 g bulgur wheat, or cracked wheat
- 1 beefsteak tomato
- 100 ml olive oil
- 1 large aubergine
- 1 onion, finely chopped
- 1 clove garlic, crushed
- 1/2 tsp smoked paprika
- large pinch ground cumin
- 1 lemon, juice only
- salt and black pepper
- coriander leaves, to garnish
- 1/2 red pepper, finely diced
- 1/2 green pepper, finely diced
- 2 tsp fine capers, rinsed and dried
- 2 spring onions, finely chopped
- 1 tbsp chopped coriander
- 1 tbsp chopped mint
- 1 tbsp sherry vinegar
- 4 tbsp mild olive oil
- pinch sugar
- 100 g canned white beans, drained
- 1 tsp tahini
- 1/2 lemon, juice only
- 1 tbsp mild olive oil
Description
An Elegant Pile Of Light Grains Spiced With Cumin And Smoked Paprika Is The Centrepiece Of Paul Gayler's Impressive Starter
UK TV
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