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Ingredients

• 3 large tomatoes, cut into quarters
• 1 tbsp olive oil
• 3 ancho chillies
• 2 pasilla chillies
• 2 cloves garlic
• 2 tsp soft dark brown sugar
• 1/2 tsp paprika
• 1 lime, juice only
• 2 spring onions, finely chopped
• 1/2 tsp dried oregano

• olive oil
• cooked rice

Description

Gino D'Acampo's Creates A Spicy Chilli Sauce To Flavour Rice, An Ideal Accompaniment To Fish Or Meat Dishes

UK TV