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Ingredients

• 100 ml water
• 4 tbsp unsalted butter
• 1 tsp salt
• 100 g plain flour, sifted
• 55 g emmental cheese, or comt cheese, grated
• 1 tsp snipped chives
• 1 tsp parsley, chopped
• 1 tsp sage, chopped
• 1 tsp Dijon mustard
• garlic
• 2 large eggs

• 250 ml chicken stock
• 3 runner beans, chopped
• 1 tomato, chopped
• 1 tbsp chopped chives, and mixed parsley
• 15 g butter

• 1 whole side smoked salmon, unsliced
• olive oil

Description

James Martin's Light Choux Pastry Puffs Are Served With A Tasty Sauce And Topped With Luxurious Salmon For An Elegant Meal

UK TV