Avocado, orange and watercress salad


  • 50 ml olive oil
  • 1/2 lime, juice only
  • 1 orange, peeled to remove all membrane, then segmented and chopped
  • 2 medium avocado, halved, peeled, stone removed and chopped roughly into 2cm cubes
  • 125 g sprigs watercress


Rachel Allen's Tasty Refreshingly Simple Salad Is A Great Combination Of Fabulous Flavours

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