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Ingredients

• 1.5 kg short cut saddle of lamb, boned and rolled
• sea salt and freshly ground black pepper
• 1 tbsp olive oil

• 125 ml teriyaki marinade
• 2 tbsp redcurrant jelly
• 1 tbsp dry sherry
• 1 tsp ginger, grated
• 1 small pinches ground cloves
• 2 cloves garlic, chopped
• 125 ml water

• 2 heads pak choi
• 2 tsp olive oil
• 1 tsp caster sugar
• 1 clove garlic

• 2 packets fresh egg noodles
• 1 tbsp sesame oil
• 2 tsp sesame seeds
• 4 spring onions, chopped

Description

James Tanner's Succulent Roast Lamb Has A Sweet Spicy Glaze And Is Served On A Bed Of Tasty Egg Noodles And Pak Choi

UK TV