Asian roasted lamb saddle with sesame noodles and pak choi

Ingredients

For the lamb

  • 1.5 kg short cut saddle of lamb, boned and rolled
  • sea salt and freshly ground black pepper
  • 1 tbsp olive oil
For the glaze

  • 125 ml teriyaki marinade
  • 2 tbsp redcurrant jelly
  • 1 tbsp dry sherry
  • 1 tsp ginger, grated
  • 1 small pinches ground cloves
  • 2 cloves garlic, chopped
  • 125 ml water
For the pak choi

  • 2 heads pak choi
  • 2 tsp olive oil
  • 1 tsp caster sugar
  • 1 clove garlic
For the noodles

  • 2 packets fresh egg noodles
  • 1 tbsp sesame oil
  • 2 tsp sesame seeds
  • 4 spring onions, chopped

Description

James Tanner's Succulent Roast Lamb Has A Sweet Spicy Glaze And Is Served On A Bed Of Tasty Egg Noodles And Pak Choi

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