Ingredients
For the biscuits- 4 egg whites
- 340 g caster sugar
- 340 g ground almonds
- 30 ml amaretto (almond liqueur)
- butter, for greasing
- 500 ml full-fat milk
- 2 vanilla pods, split lengthways
- 6 egg yolks
- 120 g sugar
- 150 g mixed candied peel, chopped
- 3 tbsp amaretto (almond liqueur)
- 100 g sugar
- 10 tbsp water
- 4 lavender flowers, washed and blanched in boiling water for 1 minute
Description
Lavender Syrup Adds A Delicious Twist To Ed Baines' Sumptuous Italian After-dinner Treat
UK TV
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter