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Ingredients

• 5 plum tomatoes
• 2 large red chillies
• 2 tbsp grapeseed oil, plus extra for greasing
• freshly ground salt and black pepper
• 1 small onion, chopped
• 3 tbsp balsamic vinegar
• 100 g brown sugar
• pinch saffron

• 4 double-cut bone-in pork chops, with French trimmed bone, 450g each, tied
• 1 tsp cayenne pepper
• 1 tsp celery salt
• 1 tsp garlic salt
• small bunchpurple sage
• 2 tbsp olive oil
• 100 g butter
• few slithers garlic
• squeeze lemon juice

Description

Paul Bloxham's Herby Butter-doused Pork Chops Are Served With A Fresh And Fiery Sweet-sour Chutney To Pierce The Rich Meat

UK TV