Asparagus wrapped in bresaola


  • 12 slices bresaola
  • 12 cooked asparagus
  • 1 bunches wild rocket, trimmed to equal length
  • 4 tbsp fresh pesto
To serve

  • 2 tbsp extra virgin olive oil
  • cracked black pepper


Merrilees Parker Wraps Cooked Asparagus Stems In Wafer-thin Slices Of Cured Beef To Make A Delicious Starter Or Amuse-bouche

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