Asparagus pesto (with penne)


  • 8 tips of asparagus
  • 1 unwaxed lemon, juice and zest
  • 150 ml extra virgin olive oil
  • 4 tbsp freshly grated pecorino cheese
  • sea salt and freshly ground black pepper
To serve

  • 4 servings penne, cooked
  • freshly grated pecorino cheese


Merrilees Parker Blitzes Up A Quick And Tasty Asparagus Pesto That's Perfect With A Bowl Of Penne Pasta

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