Ingredients
- 8 tips of asparagus
- 1 unwaxed lemon, juice and zest
- 150 ml extra virgin olive oil
- 4 tbsp freshly grated pecorino cheese
- sea salt and freshly ground black pepper
- 4 servings penne, cooked
- freshly grated pecorino cheese
Description
Merrilees Parker Blitzes Up A Quick And Tasty Asparagus Pesto That's Perfect With A Bowl Of Penne Pasta
UK TV
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