Asian triple cabbage salad

Ingredients

For the salad

  • 1/2 Savoy cabbage, finely shredded
  • 1/2 white cabbage, finely shredded
  • 1/2 red cabbage, finely shredded
  • 2 carrots, cut into matchsticks
  • small bunch mint leaves, picked
  • small bunch Thai basil, picked
  • small bunch coriander leaves, picked
For the vinaigrette

  • 150 ml grapeseed oil
  • 3 banana shallots, finely sliced
  • 2 stalks lemongrass, finely chopped
  • 2-3 Thai bird's eye chillies, finely sliced
  • 2 tbsp fish sauce
  • 4 limes, juice only
  • 50 ml mirin, (Japanese rice vinegar)
  • 1 tbsp sesame oil
  • 1 tbsp toasted sesame seeds, to garnish
  • freshly ground salt and black pepper

Description

Paul Bloxham's Colourful Salad Has Bags Of Asian Flavour, And Makes A Crisp And Crunchy Treat

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