Ingredients
For the tart- 40 g unsalted butter
- 60 g plain flour
- 60 g ground almonds
- 50 g demerara sugar
- 1 lemon, zest only
- 40 g pecans, chopped
- 3 Bramley apples
- 30 g caster sugar
- 2 tbsp calvados
- 1 ready-made pastry tart case
- 3 Coxs Orange Pippin apples
- dash lemon juice
- 25 g caster sugar
- 100 g mascarpone
- 100 ml double cream, lightly whipped
Description
David Massey's Must-try Dessert Combines A Tart Filled With Tipsy Apple Puree And A Delightfully Nutty Crumble
UK TV
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