Apple jack and pomegranate pie with sweet muscovado crust

Ingredients

For the crust

  • 3 egg yolks
  • 250 g butter
  • 110 g lightlight muscovado sugar
  • 30 ml calvados
  • 325 g plain flour
  • 1 pinches salt
For the filling

  • 6 Cox's apples
  • 100 ml calvados
  • 75 g lightlight muscovado sugar
  • 75 g butter
  • 75 ml double cream
  • 1 lemon, juice and zest
For the topping

  • 100 g caster sugar
  • 3 egg yolks
  • 200 g full fat crme frache
  • 4 pomegranates, seeds removed

Description

Influenced By The Classic Apple Jack Cocktail, Paul Young's Inspiring Dessert Marries Rich Pastry, Boozy Apples, Creamy Custard And Crunchy Pomegranates Seeds

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