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Ingredients

• 200 g unsalted butter
• 250 ml milk
• 60 g fresh yeast
• 500 g strong bread flour
• 100 g caster sugar
• pinches ground nutmeg
• pinches ground cloves
• 1/2 tsp vanilla extract
• 2 drops almond extract
• 55 g blanched almonds, finely chopped
• 200 g raisins
• 100 g currants
• 125 g orange and lemon peel, chopped
• 225 g marzipan

• 25 g butter, melted
• 2 tbsp icing sugar

Description

For A Festive Treat, Take The Time To Make Paul Hollywood's Adaptation Of Marzipan-filled Stollen

UK TV