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Ingredients

• 200 g salmon
• 2 shallots, finely chopped
• 2 tsp chopped dill
• dashes of tabasco
• lemon juice, to taste
• sea salt and freshly ground black pepper

• 4 tbsp crme frache
• lemon juice, to taste
• 1 tbsp snipped chives

• 1 fennel
• 2 banana shallots
• 1 clove garlic
• 100 g caster sugar
• 200 ml water
• 1 star anise
• 100 ml white wine vinegar
• 4 sage leaves, finely shredded

• vegetable oil, for deep-frying
• 4 spring onions
• 12 sage leaves
• 1 tsp cornflour
• pickled vegetables, diced
• mixed salad leaves

Description

Andrew Nutter Dresses Up Uncooked Salmon With His Adventurous Style Of Cooking

UK TV