Pastiera di ricotta (ricotta flan)

Ingredients

For the pastry

  • 225 g unsalted butter, softened
  • 175 g caster sugar
  • 4 egg yolks
  • 450 g plain flour, plus extra for dusting
For the filling

  • 115 g caster sugar
  • 450 g ricotta cheese
  • 1 tsp ground cinnamon
  • limoncello liqueur, to taste
  • 4 tbsp orange flower water
  • 200 g dark chocolate chips
  • 115 g candied orange or mixed peel, chopped
  • 1 egg, separated
  • 550 ml milk
  • 115 g vermicelli noodles
  • large pinch salt
  • icing sugar, for dusting

Description

A Creamy Cheese Filling, Flavoured With Light Citrus Notes And Flecked Through With Candied Peel, Is Contrasted With The Crisp Bite Of Sweet Pastry - Another Lush Pud By Gino D'Acampo...

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