Ingredients
For the pastry- 225 g unsalted butter, softened
- 175 g caster sugar
- 4 egg yolks
- 450 g plain flour, plus extra for dusting
- 115 g caster sugar
- 450 g ricotta cheese
- 1 tsp ground cinnamon
- limoncello liqueur, to taste
- 4 tbsp orange flower water
- 200 g dark chocolate chips
- 115 g candied orange or mixed peel, chopped
- 1 egg, separated
- 550 ml milk
- 115 g vermicelli noodles
- large pinch salt
- icing sugar, for dusting
Description
A Creamy Cheese Filling, Flavoured With Light Citrus Notes And Flecked Through With Candied Peel, Is Contrasted With The Crisp Bite Of Sweet Pastry - Another Lush Pud By Gino D'Acampo...
UK TV
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter