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Ingredients

• 1 bunches beetroot, with the tops intact
• 2 tbsp olive oil
• 1 tsp salt
• 1 red onion, finely chopped
• 2 tinned anchovies, tinned, chopped
• 1 tsp capers
• 4 cornichons, chopped
• 1 tbsp Dijon mustard
• 1 handfuls parsley, chopped
• 1 handfuls tarragon or mint leaves
• 100 ml olive oil
• 1 tbsp balsamic vinegar
• 1/2 tsp sea salt and freshly ground black pepper
• 8 pork sausages

• 1 tbsp butter
• 2 cloves garlic, shredded
• 1 large apple
• 1/2 lemon, juice only

Description

Tom Norrington Davies Serves Grilled Sausages With A Gutsy Roast Beetroot Salad And Sautéed Greens In This Great Fuss-free Recipe

UK TV