Chocolate pancakes with chestnut cream

Ingredients

For the pancakes

  • 175 g self-raising flour
  • 1 tsp bicarbonate of soda
  • 50 g sugar
  • 25 g cocoa powder
  • 1 egg
  • 50 g butter, melted
  • 250 ml milk
  • oil, for frying
For the chestnut cream

  • 200 g vacuum-packed cooked chestnuts
  • 15 g icing sugar
  • 175 ml whipping cream, whipped
  • 1 vanilla pod
For the chocolate sauce

  • 150 ml water
  • 200 g dark chocolate, 70% cocoa solids
  • 50 ml dark rum
  • 25 g sugar
  • 25 g butter
  • chocolate shavings, to decorate

Description

Pancake Day Comes Any Day With Simon Rimmer`s Delicious Recipe For Chocolate Pancakes With Chestnut Cream And Chocolate Sauce

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