Aubergine and couscous mould with pepper sauce

Ingredients

For the filling

  • 5 tomatoes
  • 1 red pepper
  • 1 yellow pepper
  • 4 aubergines
  • 150 ml extra virgin olive oil
  • 150 ml sherry vinegar
  • 250 ml quick-cook couscous
  • 1.5 litres vegetable stock
  • 2 star anise
  • 1 orange, zest and juice
  • 1 lemon, zest and juice
  • 3-4 sprigs mint
  • 10 black olives, pitted, diced
  • 50 g flat leaf parsley, chopped
  • 50 g toasted pine kernels
  • sea salt and freshly ground black pepper
  • flat leaf parsley, to serve
For the sauce

  • 75 g butter
  • 5 red peppers, roughly chopped
  • 2 shallots, sliced
  • 1 bay leaf
  • 1 sprigs thyme
  • 100 ml vegetable stock
  • sprigs parsley, for garnishing

Description

An Extravaganza For Vegetarians, Richard Phillips' Mediterranean Aubergine Mould Pulls Out All The Stops In Favour Of Dressy Dining

UK TV Favicon UK TV
View Full Recipe



Found Country:US image description
Back to top