Login to Save Like

Ingredients

• 5 tomatoes
• 1 red pepper
• 1 yellow pepper
• 4 aubergines
• 150 ml extra virgin olive oil
• 150 ml sherry vinegar
• 250 ml quick-cook couscous
• 1.5 litres vegetable stock
• 2 star anise
• 1 orange, zest and juice
• 1 lemon, zest and juice
• 3-4 sprigs mint
• 10 black olives, pitted, diced
• 50 g flat leaf parsley, chopped
• 50 g toasted pine kernels
• sea salt and freshly ground black pepper
• flat leaf parsley, to serve

• 75 g butter
• 5 red peppers, roughly chopped
• 2 shallots, sliced
• 1 bay leaf
• 1 sprigs thyme
• 100 ml vegetable stock
• sprigs parsley, for garnishing

Description

An Extravaganza For Vegetarians, Richard Phillips' Mediterranean Aubergine Mould Pulls Out All The Stops In Favour Of Dressy Dining

UK TV