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Ingredients

• 250 g small new potatoes
• 75 g green beans
• 4 spring onions, diagonally sliced
• 100 g black olives, pitted
• 50 g thinly sliced salami, cut into quarters

• 3 tbsp olive oil
• 1 tbsp white wine vinegar
• 1 tbsp mint, chopped
• 2 tsp grain mustard
• salt and black pepper

Description

Ainsley Harriott's Simple, Snazzy Salad Makes A Posh Sunshine Supper For Two - It's Delicious Served With A Wedge Of Crusty Garlic Bread

UK TV