Ingredients
- 2 medium eggs, separated
- 100 g self-raising flour
- 0.5 tsp salt
- 2 tsp caster sugar
- 150 ml skimmed milk
- 1 knob butter
- 8 rashers streaky bacon
- maple syrup, to serve
Description
Whisking The Egg Whites Separately To The Yolks Produces Light And Fluffy Pancakes - Perfect For This American-style Maple And Bacon Pancake Brunch Dish
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