American pancakes with crispy bacon and maple syrup


  • 2 medium eggs, separated
  • 100 g self-raising flour
  • 0.5 tsp salt
  • 2 tsp caster sugar
  • 150 ml skimmed milk
  • 1 knob butter
  • 8 rashers streaky bacon
  • maple syrup, to serve


Whisking The Egg Whites Separately To The Yolks Produces Light And Fluffy Pancakes - Perfect For This American-style Maple And Bacon Pancake Brunch Dish

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